vegetables - Globe Thesis

Keyword [vegetables] Result: 41 - 60 \| Page: 3 of 4
41.	Molecular Epidemiology Of ESBLs-and Carbapenemases-producing Enterobacteriaceae From Retail Meat And Vegetables
42.	Study On The Contents Of Rare Earth Elements In Cereals,Vegetables And Fruits Of A Rare Earth Ore Area,Shandong Province
43.	Heavy Metal Contents In Vegetables And Health Risk Assessment In Pingquan County
44.	Impact Of Vegetables And Fruits Being Rich In Carotenoids In Midtrimester On Gestational Weight Gain
45.	Fruit And Vegetables Consumption And Risk Of Hypertension In Adult
46.	A Study On Residues Determination Of Plasticizer,Pesticide And Plant Growth Regulator In Edible Vegetable Oil,Vegetables And Fruits In Xi’an City
47.	Reducing Blood Uric Acid Activity Of Common Foods Based On Their Inhibiting Xanthine Oxidase Activity
48.	Study On The Effect Of Heavy Metal Pollution In Vegetables Shed On The Health Of Operators
49.	A Prospective Cohort Study Of Dietary Factors And Risk Of Type 2 Diabetes
50.	The Association Of Maternal Dietary Vegetables,Fruits And Carotenoids,Polyphenols Intake During Mid-trimester With Gestational Diabetes Mellitus
51.	Association Between Fruit And Vegetable Consumption And The Metabolic Syndrome
52.	Research On The Effects Of Ferments From Fruits And Vegetables In Changbai Mountain On Blood Glucose
53.	Plant MIR156a Inhibits Adhesion Of Monocyte To Endothelial Cells By Down-regulating JAM-A
54.	Intake Of Green Tea And Allium Vegetables Are Associated With Reduced Risk Of Colorectal Cancer:A Hospital-based Case-control Study
55.	An ecological approach to investigating the influences of obesity
56.	Behavioral Risk Factors Associated with Adult Obesity and Influence of the Built Environment
57.	The association between the introduction of a province-wide school nutrition policy and food consumption in elementary school children on Prince Edward Island
58.	6-n-propylthiouracil: Orosensory influence on taste, diet, and chronic disease risk
59.	Cruciferous vegetables, secondary metabolites of glucosinolates, and colon cancer risk in rats
60.	Effects of combined preservative factors to control Escherichia coli O157:H7 in acidified pickled vegetables
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