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Keyword [vegetables]
Result: 1 - 20 | Page: 1 of 4
1. Analysis Of Antioxidant Capacity Of Vegetables And Protection Against Oxidative Stress Induced By Swimming In Rats
2. Selenium Enrichment In Vegetables And The Effects Of Processing Parameters
3. Study On The Antitumor Activity Of ITCs And The Apoptosis Mechanism Of A549 Cells Inducing By MTBITC
4. Study On The Genotoxicity Of The Organic Extracts In Soil And Vegetables Of The Pollution-free Vegetable Farms
5. Study On The Simultaneous Determination Of Multiresidual Pesticides In Vegetables And Fruits By High Performance Liquid Chromatography
6. The Investigation Of Iodine Concentration In Salt,Water,Soil And Some Crops In Hangzhou
7. Primary Study On Anti-tumor Effect And Mechanism Of Vegetables And Fruits Ferment Liquid (VFFL)
8. Study On Antitumor Effects Of Extract From Cruciferous Vegetables
9. Study On Vegetables Polluted By Fecal Coliform Of Animal Slurry
10. A Study Of Analytical Methods For Azoxystrobin Residue In Fruits And Vegetables By Gas Chromatography
11. Study On Safety Of Fermenting Vegetables
12. Effect Of Cooking On Oxalate In Vegetables
13. Study On Simultaneous Determination Of Five Carbamate Pesticides In Vegetables By High Performance Liquid Chromatography
14. Study On The Relationship Of Heavy Metal Levels In Vegetables And In Soil
15. Study Of Monitoring Bacteria In Foods And Radiation Keeping Fresh Technology In Suzhou City
16. Study On Determination Of Strobilurin Fungicides Residues In Some Fruits And Vegetables
17. The Comparison Among Multiple Removal Methods To Pesticide Residues In Vegetables And The Affection On The Activity Of Enzymes In Mice
18. Changes And Control Of Nitrite In Fresh-cut Vegetables And Pickle
19. Pollution Characteristics And Heath Risk Of Quinolone Antibiotics In Vegetables Of Pearl River Delta Area
20. Comparison Of Contents Of Nitrate, Nitrite And Vitamin C In Different Storage Conditions Of Deep - Frozen And Common Cooked Vegetables
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