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Keyword [tea polyphenols]
Result: 161 - 180 | Page: 9 of 10
161. Effects Of Tea Polyphenols On Virulence And Drug Resistance Of Klebsiella Pneumoniae Based On Quorum Sensing
162. Effects Of Tea Polyphenols On Endoplasmic Reticulum Stress And Apoptosis In Rat Brain After Cardiac Arrest Cardiopulmonary Resuscitation
163. Effect Of Tea Polyphenols On The Expression Of Inflammatory Factors In Endothelial Cells Induced By Lipopolysaccharide
164. Effect Of Tea Polyphenols On The Expression Of Inflammatory Factors In Diabetic Periodontitis Rats
165. The Effects Of Green Tea Polyphenols On Renal Function And Autophagy Flux Of Rats In Three Dietary Patterns
166. The Transport Of Tea Polyphenols In Caco-2 Cell Model
167. Clinical Intervention Of Green Tea Polyphenols And Vitamin C In Patients With Type 2 Diabetes Mellitus With Mild Cognitive Impairment
168. Effect Of Tea Polyphenols On Intestinal Flora,Intestinal Enzyme Activities And Short Chain Fatty Acids In Mice
169. Study On Anti-inflammatory Mechanism Of Tea Polyphenols In Macrophage-adipocyte Co-culture System
170. Effect Evaluation Of Oats And Tea Polyphenols On Metabolic Syndrome In Rats
171. Study On The Destruction Of Tea Polyphenols On Biofilm Of Drug-resistant Acinetobacter Baumannii And Its Mechanism
172. Research On Nutrition And Fatigue Status Of Seedling Athletes In Shanghai Sports School And The Effect Of Lycium Barbarum Polysaccharides In Terms Of Physical Fatigue On Mice
173. Fabrication And Drug Delivery Properties Of Core-Shell Metal-Organic Frameworks
174. Effects Of Dietary EGCG On Ameliorating Intestinal Immune Function And Relieving Non-alcoholic Fatty Liver
175. Tea Polyphenols And Pomegranate Peel Polyphenols Improve 3T3-L1 Adipocyte Insulin Resistance And Its Molecular Mechanism
176. Study On The Extraction And Purification Process Of Sweet Tea Glycosides And Sweet Tea Polyphenols In Sweet Tea And Qualitative Analysis Of The Chemical Components Of Sweet Tea
177. Inhibition of NNK-induced lung carcinogenesis by green tea polyphenols and their combination with atorvastatin
178. Green tea polyphenols prevent Parkinson's disease: in vitro and in vivo studies
179. Prevention and treatment of lung cancer by green tea polyphenols
180. Modulation of arachidonic acid metabolism by tea polyphenols and curcuminoids in the gastrointestinal tract: A possible chemopreventive mechanism
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