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Keyword [tea Polyphenols]
Result: 41 - 60 | Page: 3 of 10
41. Effects Of Tea Polyphenols On Expression Of Celladhesion Molecules Induced By Homocysteine In Human Umbilical Vein Endothelial Cells
42. Effects Of Tea Polyphenols For Proliferation And Cell Cycle Of HL-60 Cell Line
43. Comparative Study On Effects Of Black Tea Polyphenols And Grean Tea Polyphenols On Genes Related To Adipocyte Differentiation In Rats
44. Research On Effect Of Tea Polyphenols And Sodium Selenite's Antioxidative Role On Alcoholic Liver Diasease
45. Inhibitory Effect Of Grape Seed Proanthocyanidin Extract On Growth, Acid Production Of Streptococcus Mutans And Caries Incidence Of Rats
46. Influence And Potential Mechanism Study Of Tea Polyphenols On Atherosclerotic Lesion Of High Cholesterol-Diet Fed Rabbits
47. Effect Of Tea Polyphenols On Expression Of Nuclear Factor Kappa B And Cyclooxygenase2 In Rats With Alcoholic Liver Diseases
48. Protective Effects Of Green Tea Polyphenols On PC12 Cells From Rotenone Induced Damage
49. Study On Extraction And Preparation Of Green Tea Polyphenols
50. Tea Polyphenols On Cytochrome P450 And B5 Content And Expression Of CYP2E1 And CYP1A2 In Male Mice
51. The Protective Effects Of Tea Polyphenols On Acute Renal Ischemia Reperfusion Injury In Rats
52. Studies On Protective Effects Of Tea Polyphenols And Gold Theragran On Intox Male Mouse Inducing By Zearalenone
53. Effects Of Tea Polyphenols On Experimental Pulmonary Fibrosis And Its Mechanisms In Mice And Rats
54. Immune Influence And Chemoprevention Effects Of Tea Polyphenols In Experimental Colorectal Cancer Formation
55. The Research Of The Interaction Between Black Tea/Green Tea Polyphenols And Porcine Pancreatic α-amylase By Enzyme Kinetic And Fluorescence Quenching
56. Empirical Study On The Effects Of High Glucose And The Intervene Of Tea Polyphenols On The Rat Lens Epithelium
57. Experimental Study On Nerve Allografts Stored In Green Tea Polyphenol Solution
58. Rabbit Experimental Study Of Allogeneic Vascular Grafts
59. Experimental Study About Protective Effect Of Tea Polyphenols Against Renal Ischemia-reperfusion Injury Of Rats
60. Neuroprotective Effects Of Green Tea Polyphenols Against Okadaic Acid-induced Neurotoxicity And Tau Hyperphosphorylation In Cultured Primary Hippocampal Neurons
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