sweet - Globe Thesis - Globe Thesis

Keyword [sweet] Result: 141 - 160 \| Page: 8 of 10
141.	Association Between Sweet Potato Consumption And Newly Diagnosed Type 2 Diabetes Mellitus In Adults
142.	Study On The Interaction Between Acylated Purple Sweet Potato Anthocyanins And Intestinal Bacteria
143.	Study On Extraction And Antibacterial Activity Of Active Components From Chaenomeles Speciosa
144.	To Explore The Effects Of Dark Plum And Licorice On Radiation-induced Damage Of Submandibular Gland Cells Base On The Theory Of Sour And Sweet Nourish Yin
145.	Analysis Of Clinical Presentation And Skin Tissue Pathology In 30 Cases With Sweet's Syndrome
146.	The Mechanism Of Gastrointestinal Function On Postprandial Blood Glucose In Type 2 Diabetes Mellitus
147.	Analyses Of The Characteristics And Development Of Various Surgical Methods For Esophageal Cancers
148.	The Comparison Of Short-term Curative Effect Between Left Thorax(Sweet)and Right Thorax(Ivor-lewis?Mckeown)in Esophagectomy
149.	The Effect And Mechanism Of The Extract Of Rose Odorata Sweet Var. Gigantean On Experimental Ulcerative Colitis Based On The Nrf2 Pathway
150.	Sweet's Syndrome:A Retrospective Clinical Analysis Of 54 Cases
151.	Clinical Analysis Of Sweet Syndrome
152.	Systemic Lupus Erythematosus Associated Sweet Syndrome:A Case Report And Arevienv Of The Literatures
153.	Based On The "Sweet Flavor Having The Effect Of Relaxing "theory To Explore The Compatibility Law Of Glycyrrhiza Uralensis To Reduce Toxicity And Increase Efficiency
154.	Study On Preparation And Structure Of Sweet Potato Polysaccharide
155.	The Application Regular Research On The Method Of Qi Descending In YE Tian-shi's Case Records As A Guide To Clinical Practice
156.	Studies On Chemical Constituents Isloated From The Stems Of Wisteria Sinensis
157.	The Analysis Of Clinical And Histopathological Features Of Sweet Syndrome
158.	The Formation And Biomarkers Of Metabolic Syndrome Mediated By Sweet Receptors
159.	Isolation,Purification,Structural Characterization And Anticancer Activity Of Polysaccharides From Chaenomelese Speciosa (Sweet) Nakai
160.	Study On The Extraction And Purification Process Of Sweet Tea Glycosides And Sweet Tea Polyphenols In Sweet Tea And Qualitative Analysis Of The Chemical Components Of Sweet Tea
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