nutrition education - Globe Thesis

Keyword [nutrition education] Result: 61 - 80 \| Page: 4 of 5
61.	Perceptions and behaviors of elders who receive nutrition education at a congregate meal site
62.	University-level nutrition education improves nutrient intake and reduces disease risk
63.	The Effect of the Expanded Food and Nutrition Education Program on Participants' Diet Quality: Does Supermarket Access Matter
64.	The effects of a school-based nutrition education intervention on self-efficacy for healthy eating, usual food choices, dietary knowledge, and fruit, vegetable, and fat consumption in adolescents
65.	Nutrition education using the food guide pyramid for adolescent swimmers
66.	Brown rice and beans Promoting health eating while preserving cultural capital
67.	Using the principles of social marketing to explore adolescents' perceptions and preferences related to food and nutrition education
68.	A cost-benefit analysis of the Expanded Food and Nutrition Education Program
69.	Effect of a staff nutrition education program on the nutrition status of clients with mental retardation living in ICF/MR group homes
70.	A description of the dietary behaviors of participants and non-participants of the Expanded Food and Nutrition Education Program in Guam
71.	Nutrient intake of low-income homemakers in the Alabama Expanded Food and Nutrition Education Program
72.	Factors associated with teacher's effort in nutrition education and teacher's emphasis on nutrition education
73.	Nutrition education needs of Iowa public health nurses providing health-related services to low-income elderly
74.	The effectiveness of a nutrition education program designed for sodium reduction in an elderly population
75.	Changing adolescents' food-related behavior via nutrition education
76.	BREASTFEEDING ATTITUDES AND PRACTICES AMONG PERSIAN AND SOUTHEAST ASIAN IMMIGRANT/REFUGEE WOMEN IN CALIFORNIA: IMPLICATIONS FOR HEALTH AND NUTRITION EDUCATION
77.	Assessment of attitudes toward dietary change of participants in the Michigan Expanded Food and Nutrition Education Program
78.	A LONGITUDINAL STUDY OF THE RETENTION OF FOODS AND NUTRITION KNOWLEDGE AND PRACTICES OF PARTICIPANTS FROM THE MICHIGAN EXPANDED FOOD AND NUTRITION EDUCATION PROGRAM (LOW-INCOME FAMILIES)
79.	THE IMPACT OF NUTRITION EDUCATION THROUGH THE SUPPLEMENTARY FOOD PROGRAM WIC IN EFFECTING CHANGE IN PARTICIPANT KNOWLEDGE, ATTITUDE AND FOOD INTAKE PATTERNS (NORTH CAROLINA)
80.	AN EVALUATION OF THE EXPANDED FOOD AND NUTRITION EDUCATION PROGRAM (LOUISIANA)
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