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Keyword [mulberry Leaf]
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1. Ameliorative Effects & Mechanism Of Sangjing Capsule And Its Separated Recipes On Animals With Type 2 Diabetes Mellitus
2. Based On Evaluation Of The Effectiveness Of Multi-spectral Chromatography And Mulberry Leaf Quality Of Mulberry Leaves Mulberry,
3. Studies On The Hypoglycemic Effect Of The Total Flavonoids Form Mulberry Leaves In Diabetic Rat
4. Studies On The Biotic Resources Containing Abundant DNJ And The Relationship Between DNJ Content In Silkworm Powder And Its Effects On Reducing Blood Glucose
5. Studies On The Flavonoids From Mulberry Leaf
6. Study On The Substance Basis And Its Mechanism Of Hypoglycemic Substance In
7. Effect Of Mulberry Leaf Extracts On Mechniasm Of Glucose Absorption In Human Intestinal In Vitro
8. Extraction And Pharmacological Investigation Of Hypoglycemic Ingredients From Mulberry Leaf And Balsam Pear
9. Study On The Therapeutic Effect Of Water Extract From Mulberry Leaf In Type1Diabetic Mice
10. Studies On The Dynamic Changes Of Chemical Components And The Gene Expression Of PAL And F3H In Mulberry Leaves
11. Relationship Between Hypoglycemic Effects Of Mulberry Leaf Effective Extracts And JNK Signal Transduction Pathway
12. Technical Study Of Effective Part Of Mulberry Leaf
13. The Influence Of Extract From Mulberry Leaf On Blood Sugar And Lipid Of Type2Diabetes Model Rat
14. Determination Of DNJ And Flavonoids Contents In Five Silkworm Powders Of The Main Varieties In GuangXi
15. Experimental Research Of Compatibility Of Mulberry Leaf And Chrysanthemum In The Mechanism Of Fever
16. The Extraction Process Optimization Of The Effective Hypoglycemic Component Of Mulberry Leaves And Study On Quality Standard Of Raw Materials Of Mulberry Leaves
17. Research On Constituents And Bioactivities Of Four Kinds Mulberry Fruits And Mulberry Leaves
18. The Mechanism Of Mulberry Leaf Effective Extracts In Ameliorating KKA~y Mice Insulin Resistance Via NF-κB
19. Study On The Hypoglycemic Effects And Components Of Mixture Of Three Plants
20. Establishing The HPLC Determination Methods Of The Active Compounds From Mate Tea And Mulberry Leaf
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