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Keyword [molasses]
Result: 1 - 5 | Page: 1 of 1
1.
Study Of Polyunsaturated Fatty Acids Production With Microorganism By Sugarcane Molasses Fermentation
2.
Study On The Hypoglycemic And Hypolipidemic Activeties And The Mechanism Of Active Factors In The Extracts Of Sugarcane Molasses
3.
Fermentation Using Molasses By Rhodotorula Synthesizing Lycopene And Studying On Extraction And Separation Conditions
4.
Study On Extraction And Separation Of Betaine From Beet Molasses
5.
Activity Of Sugarcane Molasses Volatile Components And Preparation Of Slow-Release Mosquito Repellent Cream
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