listeria - Globe Thesis

Keyword [listeria] Result: 161 - 180 \| Page: 9 of 10
161.	Effectiveness of antimicrobial packaging in controlling the growth of Listeria monocytogenes on cold-smoked salmon
162.	Antibody fragments derived from naive heavy chain antibody libraries to detect listeriolysin O and Listeria monocytogenes
163.	Development and characterization of monoclonal antibodies that recognize a wide spectrum of Listeria monocytogenes strains
164.	Validation of a post-packaging pasteurization process to eliminate Listeria monocytogenes from ready-to-eat meat products
165.	A comparative genomic framework for the in silico design and assessment of molecular typing methods using whole-genome sequence data with application to Listeria monocytogenes
166.	Antimicrobial action of selected plant-derived compounds against Listeria monocytogenes
167.	Development of an optical biosensor based on Mach-Zehnder Interferometry for detection of Listeria monocytogenes
168.	Concentration of Listeria monocytogenes by immobilization on metal hydroxides
169.	Antimicrobial effects of copper and brass ions on the growth of Listeria monocytogenes at different temperatures, pH and nutrients
170.	Transfer of Listeria monocytogenes during slicing of ready-to-eat delicatessen meats
171.	Heat, acid, and salt tolerance of leucocin-resistant Listeria monocytogenes
172.	Characterization of Listeria innocua biofilm formation using TN917 transposon mutagenesis
173.	Validation study of a novel detection kit for rapid detection and quantification of Listeria spp. in food samples
174.	Novel aspects of the T cell response to lymphopenia and to Listeria infection
175.	The minimum inhibitory concentration and mode of action of decanol against Listeria monocytogenes and its antilisterial effects in ready-to-eat meat products
176.	An anti-pyruvate kinase monoclonal antibody and translocated intimin receptor (tir) for specific detection of listeria species and shiga-toxigenic escherichia coli
177.	Incidence and characterization of Listeria monocytogenes in the processing environment of fully cooked, ready-to-eat beef products
178.	Prevalence of Trichomonas, Listeria, and Salmonella in birds of Southeast Texas
179.	Effects of Serratia liquefaciens and Shewanella putrefaciens on cold acclimation and starvation response of Listeria monocytogenes
180.	Innate and adaptive immune responses to Listeria monocytogenes in the presence and absence of gammadelta T cells
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