listeria - Globe Thesis

Keyword [listeria] Result: 181 - 200 \| Page: 10 of 10
181.	Listeria monocytogenes as a biologic vaccine vector against feline immunodeficiency virus (FIV)
182.	Utilization of natural green tea and grape seed extracts and nisin to reduce conventional chemical preservatives and to inhibit the the growth of Listeria monocytogenes in ready to eat low and high fat chicken and turkey hotdogs
183.	Understanding the mechanism of internalinB mediated host cell invasion by Listeria monocytogenes
184.	Antimicrobial resistance of Listeria monocytogenes and Enterococcus faecium from food and animal sources
185.	Application of liquid smoke alone and in combination with pre- and post-package pasteurization against Listeria monocytogenes on ready-to-eat meats
186.	Selection and Characterization of DNA Aptamers with Binding Specificity for Listeria spp
187.	Effect of salt reduction on growth of Listeria monocytogenes in broth and meat and poultry systems
188.	Role of lactic acid bacteria as a bio-sanitizer to prevent attachment of Listeria monocytogenes on deli slicer contact surfaces, and the influence of Listeria innocua on the attachment of L. monocytogenes on selected materials located in the food-processi
189.	Effect of environmental factors on biofilm formation by Listeria monocytogenes
190.	Integrating bacterial polarity with host-cytoskeletal dynamics: Initiation of Listeria monocytogenes actin-based motility
191.	Escherichia coli O157:H7 control in nonintact meat products and inhibition of Listeria monocytogenes biofilms on kitchen surfaces
192.	Characterization of Listeria monocytogenes isolated from retail organic chicken
193.	The effects of heat shock on the D(70)-values of Listeria monocytogenes on selected seafood matrices
194.	Cellular and molecular investigations of the adhesion and mechanics of Listeria monocytogenes
195.	Immune suppressive molecules and regulatory T cells control host defense against Listeria monocytogenes infection
196.	Control strategies for listeria monocytogenes in ready-to-eat foods and on food contact surfaces
197.	Efficacy of Liquid Smoke as an Ingredient in Hotdogs against Listeria monocytogenes and its Effects on the Microbial Shelf-life and Quality Attributes
198.	Factors affecting biofilm formation and transition of Listeria monocytogenes to the long-term-survival phase and their possible roles in persistence in food processing plants
199.	Attachment of Listeria monocytogenes and E.coli O157:H7 to surfaces is enhanced by the presence of nonviable cells remaining after treatment with bi-quat sanitizer
200.	Growth probability of Escherichia coli O157:H7 and Listeria monocytogenes in packaged fresh-cut romaine mix at fluctuating temperatures during simulated transport, retail storage and display
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