lettuce - Globe Thesis - Globe Thesis

Keyword [lettuce] Result: 1 - 16 \| Page: 1 of 1
1.	Plant Vaccine Study Of Enterohaemorrhagic Escherichia Coli O157:H7
2.	The Preliminary Analysis Of Genetic Transmission On Target Gene In Transgenic Tomato And Lettuce Of Anti-caries
3.	Distribution And Character Of The Human Noroviruses Receptor-like In Leaf Of Romaine Lettuce
4.	Effect of bacterial phytopathogen damage on the survival and proliferation of Escherichia coli O157 in the phyllosphere of lettuce and tomato plants
5.	Evaluation of Escherichia coli O157:H7 internationalization into romaine lettuce tissues and detection of metabolic changes of internalized bacteria in response to bioavailable carbon using developed bioluminescent assay
6.	Assessments of plant and microbial interactions of Escherichia coli O157:H7 and Salmonella on romaine lettuce and development of molecular tools for detection and source matching of pathogenic and commensal Escherichia coli applied to regional investigati
7.	Impact of organic load on sanitizer efficacy against Escherichia coli O157:H7 during pilot-plant production of fresh-cut lettuce
8.	Salmonella Typhimurium Internalization in Fresh Produce under Plant Stress, and Inactivation of Internalized Salmonella Using Ultraviolet-C Irradiation and Chemical Disinfectants
9.	Evaluation of factors that influence cross contamination of Escherichia coli between gloves and lettuce during harvesting and fate of Escherichia coli O157:H7 and Salmonella on fresh-cut lettuce under conditions of consumer handling and storage
10.	Quantitative transfer of Escherichia coli O157:H7 during pilot-plant production of fresh-cut leafy greens
11.	Interactions between the foodborne pathogen Escherichia coli O157:H7 and plant tissue
12.	Bioassay-directed isolation of the allelopathic constituents of the aquatic plant Nymphaea odorata
13.	Validation of washing treatments to reduce Escherichia coli O157:H7 and Escherichia coli surrogates, Salmonella spp., and Listeria monocytogenes populations on the surface of green leaf lettuce, tomatoes, and cantaloupes
14.	The impact of organic load on the minimal level of chlorine needed to prevent E. coli O157:H7 cross-contamination during washing of fresh-cut lettuce
15.	Influence and characterization of microbial contaminants associated with the FDA BAM method used to detect Listeria monocytogenes from romaine lettuce
16.	Cloning And Transformation Of Lettuce Vitamin E Biosynthesis Genes LSHPPD And LSHPT
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