hypolipidemic effects - Globe Thesis

Keyword [hypolipidemic effects] Result: 1 - 20 \| Page: 1 of 2
1.	The Antioxidative And Hypolipidemic Effects Of Pomegranate Peels Extract And Identification Of Related Components
2.	Culture Of Porphyridium Cruentum In Photobioreactor And Hypolydemic And Hypolipidemic Effects In Mice
3.	Relationship Between Hypoglycemic, Hypolipidemic Effects Of Berberine And PPARs/P-TEFb Signal Transduction Pathway
4.	Study On Extraction, Isolation And Hypolipidemic Effects Of Flavones And Dihydromyricetin From Tengcha And Safety Assessments Of Tengcha
5.	Separation And Purification Of The Flavonoids From Mulberry Leaves And The Estimation Of Its Hypolipidemic Effects
6.	Exciment Of PPARα May Be Responsible For The Hypolipidemic Effects Of Berberine
7.	Experimental Study On Hypolipidemic Effects And The Hypolipidemic Mechanisms Of Flyblow Chitosan
8.	Study On The Antioxidation And Hypolipidemic Effects Of Lactic Acid Bacteria
9.	Extraction, Purification And Pharmacological Research Of Lotus Leaves Alkaloid Salt
10.	Study On Extraction, Purification And Hypolipidemic Effects Of Phenolics From Chestnut Burs In Hyperlipidemic Diabetic Rats
11.	Evaluation Of Hypolipidemic Effects Of Four Prebiotic Oligosaccharides On Hamsters
12.	Hypolipidemic Effects Of Different Probiotic Strains On Hyperlipidemic Hamsters
13.	Hypolipidemic Effects Of Phloridzin In Hyperlipidemia Hamsters
14.	Extraction And Purification Of Polyphenols From Walnut Meal And Preliminary Study On Its Antioxidation And Lipid Lowering Activity
15.	Study On Pharmacological Effect And Application By Cuiju(Chrysanthemum)
16.	Studies On The Hypolipidemic Effects Of Ziziphus Jujuba Cv.Jun Zao In Alar
17.	Study On Hypolipidemic Effects Of A Compound Of Ginkgo Biloba Extract,Salvia Miltiorrhiza Extract And Natto Powder
18.	Experimental Study On Hypolipidemic Effects And The Hypolipidemic Mechanisms Of Warm Acupuncture
19.	Study On Isolation And Identification,Quality Control Of Silibinin And Hypolipidemic Effects Of Tablets
20.	Characterization And Comparison The Compounds In Anthocyanin Extracts From Different Sources: Evaluation Of Hypoglycemic And Hypolipidemic Effects
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