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Keyword [honey-processed]
Result: 1 - 11 | Page: 1 of 1
1.
Study On The Chemical Constituents Of Acori Tatarinowii Schott And The Screening For Active Parts On Neuroprotection And Antimicrobial Activities
2.
Chemical Composition Analysis Of Honey-processed Astragalus And Its Effects On Spleen Qi Deficiency Rats
3.
Analysis For Effects Of Raw And Honey-processed Licorice On The Metabolism Of Main Components In Three Classical Prescriptions By Immunoassay
4.
Separation Of The Effective Parts Of Honey-processed Austragli And Their Anti-inflammation Activities
5.
Analysis Of Metabolites Of Honey-processed Astragalus In Rats Based On UPLC/Q-TOF-MS
6.
Study On The Pharmacodynamics Of Characteristic Components Of Honey-processed Astragalus Based On Metabolomics
7.
Preparation Of Honey-processed Astragalus Polysaccharides And Its Effect On DSS Induced Colitis In Mice
8.
Effects Of HAPS On Spleen Qi Deficiency Mice And Their Intestinal Immune Function
9.
Study On The Processing Technology And Quality Material Basis Of Honey Processed Polygonati Rhizoma
10.
Isolation,Purification And Structural Characterization Of Honey-Processed Astragalus Polysaccharides And Their Effects On Four Probiotics
11.
Application Of LC-MS In The Discovery Of Q-Marker Of Glycyrrhiza Uralensis And Paeonia Lactiflora With Different Processing Degrees And Metabolic Transformation Of Ginsenosides By Gut Microbiota
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