Font Size: a A A
Keyword [heating]
Result: 141 - 160 | Page: 8 of 9
141. Control of Escherichia coli O157:H7 and Listeria monocytogenes in meat and poultry products with chemicals and heating treatments
142. The health risk of heating fuel choice and the economic value of related improvement
143. Characterization of connective tissue of bovine skeletal muscles and thermal and chemical modification of epimysium to decrease shear stress
144. The characterization of radiofrequency induced pacemaker lead tip heating for 1.5T MR systems
145. Nonlinear enhancement of heating due to shock formation in high intensity focused ultrasound fields
146. Effects of different heating modalities on hip flexion passive range of motion
147. Effect of exercise muscle temperature on renal and sympathetic responses to isometric exercise in humans
148. Development of a heating activated drug delivery system to combine hyperthermia with chemotherapy
149. Experimental and theoretical study of magnetic hyperthermia
150. Factors that influence the blood flow response of skin to electrical stimulation
151. Identifying and monitoring the roles of cavitation in heating from high-intensity focused ultrasound
152. Study of Dosimetric and Thermal Properties of a Newly Developed Thermo-brachytherapy Seed for Treatment of Solid Tumors
153. Constructal dendritic trees for heating and cooling
154. Magnetic resonance imaging and mathematical modeling of ohmic heating process
155. The application of phase-shift nanoemulsion in high intensity focused ultrasound: An in vitro study
156. Tissue and cellular responses to chronic in vivo heating
157. Comparisons of three analytical techniques for measuring absolute and relative temperature changes during ultrasound treatment
158. Thermal effects of erbium,chromium;YSGG laser heating in human root canal disinfection
159. Conformal interstitial ultrasound thermal therapy
160. Assessment of Mechanical and Hemodynamic Vascular Properties using Radiation-Force Driven Methods
  <<First  <Prev  Next>  Last>>  Jump to