functional food - Globe Thesis

Keyword [functional food] Result: 1 - 18 \| Page: 1 of 1
1.	Structure And Health Care Functions Of Polysaccharides From Fructus Lycii
2.	Toxicological Assessment And Health Protective Function Evaluation Of Tea Catechins Preparation
3.	Systematic Research On Chinese Functional Food And Development Of The Related Information Systems
4.	Study Of Type 2 Diabetic Rat Model And Its Application In The Valuation Of Hypoglycemic Functional Food
5.	Synthetic Research To The Small Rat On Resist Fatique And Anti-hypoxia Effect Of The Functional Preparation Of Compound Tranditional Chinese Medicine
6.	Study On Extraction Method And Hypolipidemic Effect Of Moringa Oleifera Seed Oil
7.	Study On Determination Of Polyunsaturated Fatty Acids In Functional Food By Gas Chromatography Mass Spectrograph
8.	Studies On Antioxidant Capacity And Body-weight Control Effect Of Extracts From The Leaves, Branches And Barks Of Myrica Rubra
9.	Establishment And Application Research Of The Analysis Method Of Plant-sterol From Chinese Herbal Medicine Which Were Commonly Used In Functional Food
10.	The Research About Antioxidant Activities Of The Functional Food Comman Material In China
11.	Research And Development Of A Functional Food For Benign Prostatic Hyperplasia
12.	The Mechanism Of Thyroid Colloid Retention Developed By Excess Iodide Intake In Mice And The Processing Technology Of Its Functional Food
13.	Establishment Of Fingerprints Of Functional Food Ingredient Panax Quinquefolius
14.	Preparation Anti-inflammatory Effect Evaluation And Mechanism Study Of Curcumin Solid Preparations
15.	Clinical Study Of Functional Food-? As A Kind Of Adjuvant Therapy For Functional Constipation
16.	Impact of maternal docosahexaenoic acid (DHA) supplementation in the form of a functional food during pregnancy on infant neurodevelopment: A comparison of vision, memory, temperament and problem-solving abilities
17.	Inhibitory Properties of Functional Food Plants on CYP Enzymes and Cree Traditional Medicines on Aldose Reductase
18.	Mechanism Study Of Green Tea Polyphenols Alleviate Hepatic Inflammation In Mice Via Inhibiting NLRP3 Inflammasome Activation
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