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Keyword [fruit]
Result: 81 - 100 | Page: 5 of 10
81. Thiolysis-HPLC Analysis Of Proanthocyanidins In Fruit And Their Products
82. Nutrient And Functional Evaluation And Preliminary Product Development Of Noni Fruits And Leaves
83. Studies On Antioxidant Capacity And Body-weight Control Effect Of Extracts From The Leaves, Branches And Barks Of Myrica Rubra
84. Studies On Constituents, Biological Activities In The Tribulus Terrestris L. Fruit
85. The Clinical Observation Of Fruit Acid Combined Loquat Clean Lungs Beverage On Acne Vulgaris
86. Study On Hypoglycemic Function Of Momordica Charantia L. Bleeding Sap And Its Mechanism
87. The Synthetic Composite Craft Of Pomegranate Fruit And Anti-tumor Active Component's Separation From The Peel Of Xinjiang Pomegranate
88. The Effects Of Ethanol Extracts From Fruit Shell Of Camellia Oleifera Abel On Inhibiting 5α-reductase And Preventing Prostate Diseases
89. Studies On Hypoglycemic Effect Of Extract From Fruit Shell Of Camellia Oleifera Abel
90. Isolation, Purification And Immunomodifying Activity Of Polysaccharides From The Fruit Bodies Of Grifola Frondosa
91. The Study Of The Change And Development Of Citrus Aurantium And Citrus Aurantium With Cultivated Varieties And Clinical Effect
92. Study On Detection For Components Of Ganoderma Lucidum At Different Growth And The Optimization Conditions Of Submerge Fermentation
93. Extraction, Detection And Characteristics Of Solubility Of Piperine
94. The Experimental Research About The Mechanism Of The Mulberry Fruit Inhibitint The Balance Of Matrix Metalloproteinase-13 On The Therapy Of Tumor
95. Study On The Quality Control And CO2-SFE Process Of The Lignans In Schisandra Chinensis Fruits
96. Study On Immunological Function And Mechanism Of Bifidobacterium Fermented Mixed Fruit And Vegetable Juice In Mice
97. Research On Screening The Toxic Site And Its Quality-Time Relationship With Toxicity Of Cocklebur Fruit
98. Comparative Studies On Preparation Process Of Great Burdock Achene And Fruit Of Vitex Trifolia
99. Fundamental Studies On The Chemical Constituents In Fruit Of Sorbus Tianschanica Ruper.
100. Preliminary Study On The Utilization Of Fruit Of Schisandra Chinensis
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