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Keyword [foodborne pathogen]
Result: 1 - 11 | Page: 1 of 1
1.
Study On PFGE Subtyping Of Gram Nagetive Foodborne Pathogen And Antibiotic Resistance Of E.Coli
2.
The Construction Of The Database And Mining System Of Specific Markers In Foodborne Pathogens
3.
Development Of Real-time Quantitative PCR Method For Detection Of Several Food-borne Pathogens
4.
Immunochromatographic Technology Of UPT Ten-channel Multiplex Detection Of Foodborne Pathogens
5.
Fluorescence Detection Of Pathogenic Bacteria By Sugar Coated Poly(P-phenylene Ethynylene) (PPE)
6.
Detection And Pathogenic Analysis Of Food-borne Pathogen-Bacillus Cereus In Chinese Rice
7.
The Active Compounds And Inhibition Mechanism Of Burdock Leaf Against Foodborne Pathogen Biofilm
8.
A Duplex Loop-mediated Isothermal Amplification Method For The Simultaneous Detection Of Escherichia Coli And Vibrio Parahaemolyticus In Food
9.
Risk factor analysis of foodborne pathogen infection using statistic and soft computing approaches
10.
Interactions between the foodborne pathogen Escherichia coli O157:H7 and plant tissue
11.
Fundamental studies of the foodborne pathogen Yersinia enterocolitica and Applied food systems research, teaching and outreach in Vietnam and Cambodia
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