foodborne - Globe Thesis

Keyword [foodborne] Result: 81 - 100 \| Page: 5 of 6
81.	Characterization and molecular mechanisms of antimicrobial resistance in foodborne pathogens
82.	Investigation into the beneficial maintenance of native gastointestinal flora and the inhibition of foodborne pathogens through the consumption of cranberry and lowbush wild blueberry
83.	Reducing the impact of foodborne illness in Ontario through proactive public health policy
84.	Antimicrobial effect of water-soluble arrowroot (Puerariae radix) tea extract on foodborne pathogens and development of innovative microbiological methods
85.	Interactions between the foodborne pathogen Escherichia coli O157:H7 and plant tissue
86.	Geographic information system (GIS) and epidemiological associations among foodborne pathogens at the farm
87.	Development of methods to evaluate human enteric virus exposure through foodborne routes
88.	Inhibitory effects of essential spice oils and constituents against selected foodborne pathogens
89.	The changing epidemiology of foodborne disease in the 1990s: Implications for surveillance, control and prevention
90.	Genetic Determinants of Salmonella and Campylobacter Required for In Vitro Fitnes
91.	Foodborne Illness - Yersinia Enterocolitica: Its Relationship to Arthritis in Populations Associated with the Domesticated Pig
92.	Fundamental studies of the foodborne pathogen Yersinia enterocolitica and Applied food systems research, teaching and outreach in Vietnam and Cambodia
93.	Epidemiology of foodborne pathogens in wild rodents in a major agricultural region of the California central coast
94.	Investigating behaviors of zoonotic and human pathogens on plants
95.	The relationship between priority violations, foodborne illness and patron complaints in restaurants: A District of Columbia study
96.	Risk Behaviors for Domestic Foodborne Diseases Among People Living with HIV in Beijin
97.	Research On Rapid Detection Technologies For Foodborne Pathogens And SARS-CoV-2
98.	Synthesis Of Gold Nanoparticles And Their Applications In The Development Of New Antimicrobial Substances
99.	Survey And Analysis Of The Occurrence Of Foodborne Diseases In Jilin Province From 2019 To 2020
100.	Analysis Of The Monitoring Situation Of Food-borne Staphylococcus Aureus Contamination In Jilin Province From 2014 To 2018
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