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Keyword [foodborne]
Result: 61 - 80 | Page: 4 of 6
61. Pathogenic Analysis And Molecular Typing Of Salmonella Choleraesuis Causing An Outbreak Foodborne Infection
62. Development Of Real-time Loop Mediated Isothermal Amplification System For Detection Of Three Kinds Of Foodborne Pathogens
63. Investigation And Analysis Of An Outbreak Of Foodborne Diseases Caused By Wedding Dinner
64. The Study Of The Efficacy And Mechanism Of Foodborne Hepatoprotective Active Ingredients
65. Study On Epidemic Characteristics Of Foodborne Disease And Response Capabilities Of Medical Institutions And Medical Staff In Maanshan City
66. Epidemiological Characteristics Of Foodborne Diseases Based On Sentinel Hospitals In Jining,2016-2017
67. Study On Food Borne Parasite Infection And The Influencing Factors In Guangxi Minority Rural Areas
68. Research On The Current Situation And Countermeasures Of Food-borne Diseases Supervision In Pu'er City, Yunnan Province
69. The association between foodborne quinolone-nonsusceptible Salmonella and hospitalized salmonellosis cases in China
70. Risk factor analysis of foodborne pathogen infection using statistic and soft computing approaches
71. DNA adduction in context: Native metabolic activation of a foodborne procarcinogen and adducted oligonucleotide sequencing monitored by LC-MS/MS
72. Poison control center foodborne illness surveillance
73. Intervention strategies to reduce foodborne pathogens in poultry during grow-out and processing
74. Bacterial detection using phage display for the differentiation of pre- and post-infection bacteriophages: A model M13 system
75. Autoinducer-2-based quorum sensing of foodborne pathogenic bacteria under food related conditions
76. The microbiological analysis of composting
77. A study investigating characteristics of state health departments and foodborne disease outbreak reporting fidelity
78. Bacterial detection using phage display for the differentiation of pre- and post-infection bacteriophages: A model M13 system
79. Evaluation and Continuous Improvement of Foodborne Disease Surveillance
80. Survival and persistence of foodborne pathogens in food residues on packaging materials and reduction of Escherichia coli O157:H7 and Salmonella in beef trimmings
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