foodborne - Globe Thesis

Keyword [foodborne] Result: 21 - 40 \| Page: 2 of 6
21.	Fluorescence Detection Of Pathogenic Bacteria By Sugar Coated Poly(P-phenylene Ethynylene) (PPE)
22.	The Study On Numerical Identification System And Genetic Diversity For Foodborne Listeria Monocytogenes
23.	Distribution And Pathogenicity To Virulence Genes Of Foodborne Listeria Monocytogenes
24.	Study On Loop-mediated Isothermal Amplification (LAMP) Method For Detection Of Three Foodborne Pathogens
25.	The Enterotoxin Genes Detection And Genotyping Study Of Foodborne Staphylococcus Aureus
26.	Ghrelin Foodborne Obese Mice Effect Of Angiogenesis Markers
27.	The Study On Aptasensor Of Food-borne Pathogens Based On Graphene Oxide Nanomaterials
28.	Study On Effects Of Foodborne Protein Induces Specific IgG Produced
29.	Investigation On Antimicrobial Resistance And Biofilm Formation Of Foodborne Methicillin-resistant Staphylococcus Aureus
30.	Detection And Pathogenic Analysis Of Food-borne Pathogen-Bacillus Cereus In Chinese Rice
31.	Synchronous Quantitative Detection Of Escherichia Coli O157:H7and Shigella Boydii Based Visualization Antibody Macroarray Technology
32.	The Analysis And Strategy Discussion Of Community Active Monitoring Work On Foodborne Disease In Tongxiang
33.	Estabilishment And Applicaion Of Multiplex PCR For Detecion Of Four Foodborne Bacterial Pathogens
34.	The Active Compounds And Inhibition Mechanism Of Burdock Leaf Against Foodborne Pathogen Biofilm
35.	Analysis Of Risk Factors For Possible Foodborne Transmission Of Clostridium Difficile Infection
36.	The Research On Results Of Monitoring Food With Foodborne Pathogenic Bacterium In Anhui Province
37.	The Establishment And Optimization Of PCR Detection Strategy Of Foodborne Pathogens
38.	Analysis On Current Situation And Countermeasures Of Food Quality In Tai’an City
39.	The Experimental Research Amided At Electric Acupuncture Through Enhanced Mitochondrial Function Improves Insulin Resistance In Obese Rats
40.	A Duplex Loop-mediated Isothermal Amplification Method For The Simultaneous Detection Of Escherichia Coli And Vibrio Parahaemolyticus In Food
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