food-frequency questionnaire - Globe Thesis

Keyword [food-frequency questionnaire] Result: 1 - 20 \| Page: 1 of 2
1.	The Relationship Between Tobacco Use,Psychological Behaviors And Diet In The Adolescents
2.	Study Of The Dietary Intake Levels Of Fatty Acid, Plasma Fatty Acid Compositions And Their Relationships With Breast Cancer Risk
3.	The Relationship Between Calcium Intake, Physical Activity And Perimenopausal Bone Loss
4.	Establishment Of Food "Golden Standard" Database And Development Of A Semi-Quantitative Food Frequency Questionnaire For Inhabitants In Chaoshan Areas, China
5.	Investigation Of A Semi-quantitative Food Frequency Questionnaire For Dietary Studies In Chongqing Adult People And The Collection Of Case-control Specimens For Colorectal Cancers
6.	Relationship Between Resistant Starch (RS) Intake And Colorectal Cancer In Case-Control Study
7.	Reliability And Validity Of A Semi-Quantitative Food Frequency Questionnaire For Study About Risk Factor Of Diet In Adult Women With Polycystic Ovary Syndrome In ChengDu
8.	The Design And The Application Of Food Frequency Questionnaire And International Physical Activity Questionnaire In Different Population
9.	A Cross-sectional Study On Dietary Patterns And Nutrients Among Mid-aged And Elderly Women In Urban Shanghai
10.	Study Of The Dietary Intake Levels, Fatty Acid Lipid Metabolic Gene Expressions And Their Relationships With Breast Cancer Risk
11.	Serum Metabonomics Study Of Uighur MODY Families Based On ~1H NMR And Analysis Of Nutrition Survey
12.	Reproducibility-validity-application Of A College Students' Food Frequency Questionnaire
13.	Association Of Dietary Patterns And Physical Activities With Total Body Fat Proportions And Metabolic Syndrome Among Middle-aged And Elderly People:a Cross-sectional Study
14.	The Assessment Of Potential Breast Health Hazard Due To Dietary Genistein Exposure
15.	Flavonoid Intake And The Risk Of Age-related Cataract
16.	The Relationship Between Dietary Vitamin D Intake And The Risk Of Lung Cancer And The Association Of Plasma Vitamin D With The Function Of Immune System In Lung Cancer Patients
17.	Development of food frequency questionnaire and database for assessing soy isoflavone intake in the Chinese population
18.	Assessment of a calcium-specific food frequency questionnaire and its use in telephone interviews among Chinese populations
19.	Evaluating the effects of a nutrition education program on the consumption of omega-3 fatty acids for heart patients
20.	Dietary protein intake as measured by a picture-sort food frequency questionnaire and risk of osteoporotic hip fracture in aging residents of Utah
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