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Keyword [food-borne]
Result: 21 - 40 | Page: 2 of 3
21. Epidemiological Study On Bacterial Food-borne Disease In Lu’wan District
22. Establishment And Application Of LAMP Method For Rapid Detection Of Two Food-borne Pathogens
23. Polymerase Chain Reaction For The Rapid Detection Of Food-borne Salmonella
24. The Current Situation Investigation And Countermeasures For Management By Supervision Of The Tableware Centralized Disinfection Units In Wuhan City
25. Methodology Study For Asessessment Of Ecnomic Costs To Food-Borne Diseases
26. The Study On Aptasensor Of Food-borne Pathogens Based On Graphene Oxide Nanomaterials
27. Detection And Pathogenic Analysis Of Food-borne Pathogen-Bacillus Cereus In Chinese Rice
28. Biochemical Type,Virulent Gene Profiles And Antibiotic Suscepti- Bility Of Food-borne Bacillus Cereus In China
29. Monitoring Data Analysis Of Chemical Pollutants And Foodborne Pathogenic Bacteria In Some Retailed Food Of Jilin City From 2012 To 2015
30. Analysis Of The Distribution Of Vibrio Parahaemolyticus In Different Samples And The Toxin Gene Of Vibrio Parahaemolyticus In Food Poisoning
31. Study Of Multiplex PCR Technology In The Simultaneously And Efficiently Detection Of Food-borne Pathogenic Bacteria
32. Study On The Mechanism Of Food-borne Polypeptide On Cell Migration
33. The Epidemiological Characteristics Analysis Of Food Borne Diseases And The Outbreaks Of Suspected Foodborne Diseases In Jilin Province Between 2014 And 2015
34. The Research On Detection Of Food-Borne Pathogenic Bacteria By Nucleic Acid Dipstick Assay Based On LCR And PCR
35. Rapid Detection Of Food-borne Pathogens Based On Aptamer Functionalized Scattering Probe And Circular Strand Displacement Polymerization Reaction
36. Distribution Characteristic Of Cronobacter In Cereals And Related Environment
37. To Explore The Mechanism Of Compound Pingfei Tea To Improve Food-borne Simple Obesity
38. The Study On The Effect And Mechanism Of Lizhong Decoction On Inhibiting Renal Fibrosis In Type 2 Diabetes Mellitus Rats
39. Antimicrobial Activity And Mechanism Of Olive Polyphenols Against Food-borne Pathogens
40. The Study On The Typing Of Staphylococcus Aureus And Salmonella Based On MLMA
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