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Keyword [food composition]
Result: 1 - 4 | Page: 1 of 1
1.
The Relation Between Low-fat, High-carbohy-drate Diet And Type 2 Diabetes
2.
The Effect Of Applying Food Composition Table And Foodstuf Substitution Method In Patients With Diabetic Nephropathy
3.
Analysis On The Bias Of Estimation Of Dietary Intake Of Residents By Improvement Of Cholesterol Measurement Technology
4.
Maternal prenatal consumption of bioflavonoids and phenolic acids and risk of childhood brain cancer
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