five flavors - Globe Thesis

Keyword [five flavors] Result: 1 - 20 \| Page: 1 of 2
1.	The Application Of Computational Chinese Materia Medica To The Studies Of Chinese Materia Medica Properties And Traditional Chinese Medicine Prescriptions
2.	The Study On The Principle Of Forming A Prescription Based On Sapidity
3.	Studies On The Fingerprint Of Near Infrared Spectrometry For The Qualitative And Quantitative Analysis Of Traditional Chinese Medicine
4.	Molecular Simulation Of Olfactory Receptor And Its Application In The Study Of Traditional Chinese Medicine Flavors
5.	Source Tracing Of Five Flavors Theory And The Study On The System Of Five Flavors Theory Of Chinese Medicine Before Ming Dynasty
6.	Research On The Application Of Prescription And Herbal Medicine For Suan-Jiao-Ku-Gan Rule In Jinkuiyaolue
7.	The Study Of Four Properties And Five Flavors Based Prescription Compatibility Theory And Its Application On Cold Pathogen
8.	The Study Of Four Properties And Five Flavors Based Prescription Compatibility Theory And Its Application On Damp Pathogen
9.	Literature Health Preservation Seasons Flavors
10.	The Study Of The Theory Derived From Neijing Associated With The Four Properties And Five Flavors Based Prescription Compatibility And Its Application On Treating Diseases Of Digestive System
11.	Research On Confusion And Countermeasures On Qi And Wei Theory Of Chinese Medicinal Herbs
12.	The Analysis Of Anti-diabetes Drug Pair Network And Relevant Drug Pairs
13.	The Theoretical Research On Pathogenesis Of Internal Injuries Of Five Viscera Caused By Diet-five Flavors Predilection In Inner Canon Of Huangdi
14.	Study On The Theory Of The Nature And Flavor Of Ye Tian-shi
15.	Study On The Effect Of Modified Ginseng Wumei Decoction And Its Flavor Decomposition Formulas On Colon Differential Gene Expression In Diarrhea Model Rats Based On The Theory Of " Five Flavors Combination And Transformation "
16.	Study On The Mechanism Of "Xin Xing Ku Xie" Multi-scale Expression Of The Effect Of Promoting Blood Circulation And Removing Blood Stasis
17.	Research On The Applicat Ion Ofthe Theory Of "Four Qi And Five Tastes" In The Formulation Of "Treatise On Febrile Diseases"
18.	Study On Quantitative Characterization Of Five Flavors Of The Traditional Chinese Medicine And Its Basic Research On Chemical Substances
19.	Study On The Correlation Between The Pathological Characteristics Of Pelvic Organ Prolapse And The Preference Of Five Flavors In Diet
20.	The Study Of Four Properties And Five Flavors Based Prescription Compatibility Theory And Its Application On Dryness
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