fermented - Globe Thesis

Keyword [fermented] Result: 61 - 80 \| Page: 4 of 7
61.	Study On Antioxidative Activity Of The Fermented Codonopsis Lanceolata
62.	The Preparation Process And Hypoglycemic Activity Of Fermented Inonotus Obliquus
63.	Research On Transformation Of Polydatin By Endophyte Isolated From Polygonum Cuspidatum And Fermented Liquid Strawberry Preservation
64.	Gut Microbiota Mediates The Protective Effects Of Post Fermented Pu-er Tea Against Diet-induced Metabolic Syndrome
65.	Research On Quality Control Technology Of Cordyceps Sinensis And Fermented Cordyceps Related Products
66.	Protective Effects Of Lactobacillus Helveticus NS8-fermented Milk Supernatant (NS-FS) Against Photo-aging Skin And Underlying Mechanism
67.	Immunomodulatory Effect Of Fermented Cordyceps Powder And Its Polysaccharide
68.	Clinical Study Of Bushenhuazhuo Capsule Combined With Fermented Cordyceps Preparations For The Treatment Of Diabetic Nephropathy
69.	Researches On The Active Components In Fermented Croton Seeds For Reducing Toxicity And Keeping Efficacy
70.	Study On The Adjunctive Therapy Mechanism Of Slow Transit Constipation By Mixed Fermented Yoghourt Of Probiotics Through The Succession Of Intestinal Microbial Community Structure
71.	To Preliminarily Study On Apoptosis Of Fermented Inonotus Obliquus On Hepatocellular Carcinoma HepG2 Cells
72.	Hypoglycemic Effect Of Fermented Inonotus Obliquus On Type 2 Diabetic Rats
73.	Taxonomic Identification Of Actinomycete Strain H12-15 From South China Sea And Chemical Comstituents From Its Fermented Broth
74.	The Regulation Of Lactic Acid Bacteria On The Imbalance Of Intestinal Flora In Mice
75.	MCC950 And Fermented Cordyceps Sinensis Ameliorated Diabetic Kidney Injury By Downregulating NLRP3/Caspase-1/IL-1β Pathway
76.	Study On The Effect Of Tibetan Yogurt On The Cognitive Function And Gut Microbe Of AD Double Transgenic Mice
77.	Extraction And Separation Of The Active Components In Polyporus Umbellatus And Steroidal Derivatives And Activity Screening
78.	Changes Of Nutritional Components Of Coix(Coix Lacryma-jobi L.)Seed Fermented With Lactobacillus Plantarum And Its Effects On Intestinal Metabolism And Immune Function In Mice Receiving Short-term High Relative Humidity Exposure
79.	Effects On The Growth Performance,Learning And Memory Skills And Antioxidant Activity Of Mice By The Extraction From Fermented Peanut Meal
80.	Study On Reducing Toxicity And Increasing Efficiency Of Fermented Pinellia Ternata
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