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Keyword [fermented]
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21. Study On Nutritional Of Insect-fermented Laoying Tea And On Anti-oxidant Activity Of Insect-fermented Laoying Tea Extract In Vitro
22. Screening Of Antioxidative Lactobacillus And Studying On The Antioxidant Activity
23. Physiological Functions Evaluation Of The Bioactive Peptides From Fermented Skimmed Milk With Lactobacillus Delbrueckii Subsp.bulgaricus LB340 LYO In Vitro
24. Study On The Mechanism Of Blood Lipid Regulation And Separation Of Bioactive Peptides From The Traditional Fermentation Cheese Whey In Xinjiang
25. Isolation And Purification Of Acetylcholiesterase Inhibitors From Fermented Bean
26. Study On Chemical Composition And Pharmacological Actions Of Fermented Products From Undifilum Oxytropis
27. Study On Immunological Function And Mechanism Of Bifidobacterium Fermented Mixed Fruit And Vegetable Juice In Mice
28. Research On Main Active Components In Red Fermented Rice From Yunnan Province
29. WenDan Rhizoma Coptidis Decoction And Uriah Bei Scattered Subtract Epatic Stomach Fermented Type Primary Biliary Reverse Flow Sex Gastritis Clinical Research
30. Study On Active Components Of Morinda Citrifolia L
31. Research On The Extraction And Purity Of Proanthocyanidins From Fermented Grape Seeds
32. Extraction Of Biological Activity Of Microorganisms In Fermented 04-9179 Study On Isolation And Structure Identification And Raised Cla-1 Activities
33. Soymilk And Fermented Soymilk On The Preventive Effect Of Nonalcoholic Fatty Liver
34. Fermented Soy Milk On Serum Lipids In High Fat Diet On The Rct Pathway Regulating Role
35. Clinical Study On The "Add And Subtract Zishenshenggan Drink" Effect Of Liver Meridian Fermented Type Of Adolescence Polycystic Ovarian Syndrome
36. Fermented Mycelia Of Cordyceps Sinensis (code 832)
37. Production Of Alfatoxin B1in The Chinese Fermented Soy Sauce And Its Control Research
38. Study On The Deifciency Mechanism Of The Staphylococcus Aureus Food Poisoning In Fermented Beef
39. Study On Comprehensive Extractionoflavone And Polysaccharide In Fermented Ampelopsis Grossedentata And Composition Analysis And Antioxidant Activity Of Flavone
40. The Kinetic Changes Of Fatty Acid Frofile Of Goat Milk During Fermentation And The Biotechnology In Improving The Gaoty Flavor
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