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Keyword [cooked food]
Result: 1 - 4 | Page: 1 of 1
1.
Study On Food Safety Knowledge Education And The Control Of The Microbe Contamination In The Process Of Producing And Selling Cooked Food By The Network Of Supermarkets
2.
Analysis Of The Relatedness Of Cooked Food Cold Storage And Bacteria Detection And Study On The Effects Of Microwave Sterilization On Food
3.
Assessment And Management Of The Safety Of Cooked Meat Products In Large And Medium-sized Catering Enterprise In Wujiang District
4.
The impact of glucuronidation on the bioactivation and genotoxicity of the cooked-food carcinogen 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine
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