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Keyword [cheese whey]
Result: 1 - 4 | Page: 1 of 1
1.
Studies On Anti-atherosclerotic Effects And Mechanisms Of Traditional Kazakh Fermented Cheesewhey
2.
Study On The Mechanism Of Blood Lipid Regulation And Separation Of Bioactive Peptides From The Traditional Fermentation Cheese Whey In Xinjiang
3.
Isolation And Identification Of Zymocyte From The Traditional Fermentation Of Cheese Whey (TFCW) In Xinjiang
4.
The Effects Of Active Peptides Extracted From Cheese Whey On The Expression Of PPARγmRNA And NF-κB Acitvity In3T3-L1Adipocytes
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