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Keyword [buds]
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1. Histone Deacetylase Inhibitor, Trichostatin A, Affects Gene Expression Patterns During Chick Limb Buds Genesis In Vivo
2. Research On The Chemical Constituents Of Flower Buds Of Panax Quinquefolium L.
3. Study On The Water-soluble Chemical Constituents Of The Flower Buds Of Lonicera Japonica.
4. Basic Research On The Effects Of Chronic Exposure Of Caffeine For Sweet Taste Preference And Intestinal Glucose
5. Study On Relieving Symptoms Of Simple Lower Urinary Tract Infection By
6. Study On The Chemical Components In Flower Buds Of Magnolia Biondii Pamp. And The Identification Of Traditional Chinese Drug Xinyi By Thin Layer Chromatography
7. The Isolation And Structure Elucidation Of Compounds From The Buds Of Lonicera Ruprechtiana Regel
8. Study On Fingerprints Of Flos Sophorae Buds And Fructus Schisandrae Chinensis And The Interaction Between Its Effective Components And Serum Albumin
9. Studies On The Chemical Constituents Of Saponinsfrom The Flower Buds Of Panax Notoginseng
10. Investigations On A Surgical Approach For Lingual Nerve And Chorda Tympani Nerve Injuries, And On Morphological Changes Of Taste Buds After Their Injuries
11. The Significance Of DNA Damage In Peripheral Blood Lymphocytes Of Patients With Chronic Obstructive Pulmonary Disease
12. Extraction And Purification Of The Flavonoids From Flower Buds Of Chrysanthe Memindieum And Their Antihypertensive And Antihypolipidemic Effects
13. Canadian Poplar Bud Chemical Composition
14. The Effect Of Quercetin From Sophora Japonica Buds On Cell Proliferation And Apoptosis In Nasopharyngeal Carcinoma Cell Line
15. Studies On The Constituents And Biological Activities Of Daphne Genkwa
16. In Vitro Inhibitory Effects From Flower Buds Of Cleistocalyx Operculatus(Roxb.) Merr.Et Perry On Pancreatic Lipase And α-amlyase
17. Studies On Isolation And Determination Method Of Lignans In Flower Buds Of Magnolia Biondii
18. Efftec Of Long-Term Exposure To Green Tea For Taste System And Taste Preference Behavior In Mice
19. Notoginseng Flower Research Of Chemical Constituents And Quality Control Method
20. The Cell Cultivation Study Of Human And Mouse Taste Buds
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