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Keyword [beef]
Result: 61 - 80 | Page: 4 of 5
61. Primary prevention of atherosclerosis and obesity in young adults using dietary and educational interventions
62. A reporter bacteriophage - beta-galactosidase assay for detection of generic Escherichia coli from beef carcasses
63. Evaluation of the antimicrobial effect of sodium chloride on Escherichia coli O157:H7 and Staphylococcus aureus in a laboratory medium and on beef briskets with investigation of the koshering process
64. The effect of pre- and probiotics and components of beef on colon cancer risk in rats
65. Environmental effects on the thermal resistance of Salmonella, Escherichia coli O157:H7, and triose phosphate isomerase in ground turkey and beef
66. Evaluation of processes to destroy Escherichia coli O157:H7 in whole muscle home-dried beef jerky
67. Control of fecal contamination and Escherichia coli O157:H7 on beef during slaughter and fermentation processes
68. Listeria monocytogenes: Growth and control in vacuum-packaged ground beef
69. Pre-slaughter control of beef carcass contamination with Escherichia coli O157: A risk assessment approach
70. Release of hydrogen sulfide from cysteine, glutathione and beef protein during thermal processing and the impact on the formation of sulfur-containing flavor compounds
71. Effects of dietary lipids and temperature on growth, liver fatty acid composition, and immune responses in channel catfish
72. Interaction between somatotropin, insulin-like growth factor I, insulin-like growth factor binding proteins and reproduction in female beef cattl
73. Dietary psyllium fiber and fat: Impact on serum lipid concentrations, fecal bulking characteristics in humans, and bread production
74. Alternative processing schemes for manufacture of precooked, restructured beef
75. Natural antioxidant extracts from selected edible North Dakota crops
76. FACTORS THAT ENHANCE PITUITARY AND OVARIAN FUNCTIONS IN POSTPARTUM BEEF COWS (NALOXANE, GN-RH, PGF(2), INDOMETHACIN)
77. The effect of preovulatory concentration of estradiol and length of proestrus on pregnancy rate to timed AI and embryo transfer in beef cattle
78. Differential response from selection for low birth weight versus high calving ease in beef cattle
79. Thermal tolerance characteristics of non-O157 Shiga-toxigenic Escherichia coli in meat systems
80. Effect Of Different Doses Of Beef Soup On Inflammatory Cytokines In Peripheral Blood Of Rats With Cerebral Ischemia
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