beef - Globe Thesis - Globe Thesis

Keyword [beef] Result: 21 - 40 \| Page: 2 of 5
21.	Influence of autoinducer 2 (AI-2) and AI-2-like inhibitors generated from ground beef on Escherichia coli O157:H7 protein expression
22.	Volatile and non-volatile components of beef marrow bone stocks
23.	Fixed-time insemination of porcine luteinizing hormone-treated superovulated beef cows and the resynchronization of beef cows for fixed-time embryo transfer
24.	Simultaneous quantitation of Escherichia coli O157:H7, Salmonella and Shigella in ground beef by multiplex real-time PCR and immunomagnetic separation
25.	Thermal tolerance of acid adapted and non-adapted Escherichia coli O157:H7 and Salmonella enterica in ground beef
26.	Postmortem interactions of chill time and electrical stimulation on muscle temperature, pH, and other beef quality factors
27.	Development of methodology for quantitative detection of E. coli O157:H7 in ground beef via immunoassays and the polymerase chain reaction
28.	Circulating risk factors for obesity-related metabolic disorders associated with a low-glycemic beef diet fed via a swine biomedical mode
29.	Validation of a post-packaging pasteurization process to eliminate Listeria monocytogenes from ready-to-eat meat products
30.	Control of Escherichia coli O157:H7, generic Escherichia coli, and Salmonella spp. on beef trimmings prior to grinding using a controlled phase carbon dioxide (CPCO2) system
31.	Application of allyl isothiocyanate to control Escherichia coli O157:H7 in chopped beef and dry fermented sausages
32.	Use of natural antimicrobials for control of Escherichia coli O157:H7 in ground beef and dry fermented sausages
33.	Mechanisms of lipid peroxidation in meats from different animal species
34.	Early determination of the reproductive potential of beef heifers using reproductive tract scoring, pelvimetry and transrectal ultrasonography
35.	The effect of Ractopamine stereoisomers on in vitro adipose tissue accretion in bovine subcutaneous and intramuscular adipose tissue depots
36.	Pre-harvest interventions for reducing Escherichia coli O157:H7 associated with market ready beef feedlot cattle
37.	Effect of high hydrostatic pressure processing (HHPP) on Escherichia coli O157:H7 contaminated ground beef
38.	Happy beef: The development of beta-phenylethylamine as a novel nutrient treatment reducing bacterial cell count by Escherichia coli O157:H7 on beef meat
39.	Incidence and characterization of Listeria monocytogenes in the processing environment of fully cooked, ready-to-eat beef products
40.	The inactivation kinetics of Escherichia coli O157:H7 in beef, chicken and trout subjected to electron beam radiation under various temperatures, ionic strengths and water activities
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