beef - Globe Thesis - Globe Thesis

Keyword [beef] Result: 1 - 20 \| Page: 1 of 5
1.	Toxicity Study Of Sulfamethazine And Residues Analysis Of Sulfamethazine In Pork And Beef
2.	Technological Study Of Isotope For Cattle Geographical Origin Traceability In Guanzhong
3.	Studies On Hygienic Assessment And Analysis Nutritional Ingredient Of Muslim Beef & Mutton In Linxia
4.	Study On Antibacterial Activities Of Propolis Extracts And Its Application On Preservation Of Cooling Beef
5.	Chemopreventive Effect Of Mofezolac On Beef Tallow -promoted Colon Carcinogenesis In Rats
6.	The Prevalence Of Listeria Monocytogenes In Beef Cattle Processing Plants And Thermal Inactivation Model
7.	A Study On EU Beef Security Institution
8.	Study On The Deifciency Mechanism Of The Staphylococcus Aureus Food Poisoning In Fermented Beef
9.	Phenolic Compounds In Beef Liver Antioxidant Function And Its Effect On Quality
10.	Changes In Meat Quality And Effect Of Antioxidants On Color Stability Of Beef During The Postmortem Cold Storage
11.	Development And Application Of Reference Material Of Dioxins In Beef
12.	The Neuroprotective Effect And Related Mechanism Of Beef Decoction Soup In Rat Experimental Stroke
13.	The Detection Of The Content And Proportion Of N-6 And N-3 Unsaturated Fatty Acids In Pigs And Beef In Four Cities Of China And The Phenotypic Identification Of PEPCK-C~(mus) Transgenic Mice
14.	Epidemiology of Salmonella and E. coli O157 in beef cattle production systems
15.	Prevalence and molecular characterization of Clostridium difficile in veal calves and feedlot beef cattle
16.	Effect of bovine respiratory disease infection on the metabolic profiles of beef steers
17.	Growth and control of Escherichia coli O157:H7 in processing environments and fresh beef products and of Listeria monocytogenes on processed meats during home storage and thawing
18.	Control of Escherichia coli O157:H7 and Listeria monocytogenes in meat and poultry products with chemicals and heating treatments
19.	Classical and molecular epidemiology of Campylobacter, in particular Campylobacter jejuni, in the Alberta beef industry
20.	The relationship between plasma leptin and ghrelin concentrations and the presence of the ghrelin receptor in beef cattle exhibiting differences in composition of gain
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