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Keyword [aquatic products]
Result: 1 - 16 | Page: 1 of 1
1.
Effect Of In Vitro Gastrointestinal Digestion On Allergens Of Aquatic Products
2.
Study On The Detection Of Microcystins In Aquatic Products By HPLC
3.
Detection Of Pathogenic Vibrio Parahaemolyticus In Aquatic Products
4.
Limits Of Heavy Metals (lead, Cadmium, Arsenic) In Aquatic Food
5.
Aquatic Products Of Lead, Cadmium Health Hazard Risk Assessment
6.
The Analysis Of Nutrients In Several Aquatic Products
7.
A High Performance Liquid Chromatography-tandem Mass Spectrometry Method For The Determination Of Five Sedatives Residues In Aquatic Products
8.
A Quantative Health Risk Analysis Of Mercury Exposure From Food Consumption For General Residents
9.
The Study Of Detection Methods Of Macrolides Residual In Aquatic Products
10.
Determination Of Content Of Polyphosphate In Seafood And Risk Assessment
11.
Correlation Analysis Of Vibrio Parahaemolyticus From Contaminated Aquatic Products And Clinical Infections In Beijing
12.
Study On The Pretreatment Method Of Drug Residues Detection In Aquatic Products
13.
Study On The Contamination And Drug Resistant Status Of Vibrio Parahaemolyticus In Guiyang Aquatic Products
14.
Isolation And Characterization Of Listeria Monocytogenes Isolated From Raw Meat And Aquatic Product Samples
15.
Analysis And Research On The Diversity Of Vibrio Parahaemolyticus In Aquatic Products Of Hubei Area
16.
Two Cases Reports Of Cutaneous Infection Caused By Mycobacterium Marinum And A Review Of The Literature
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