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Keyword [apple juice]
Result: 1 - 4 | Page: 1 of 1
1.
Analysis Of Antioxidant Capacity And Related Components Of Fruits And Intervention On The Function Of Antioxidant System In The Aged
2.
Intervention And Evaluation Of Pure Apple Juice For Nutrition Improvement Of Rural Children Aged 9-12
3.
The Effects Of Fresh Apple, Juice And Pulp On Postprandial Serum Concentrations Of Glucose, Insulin, Lipids And Lipoprotein Lipids
4.
Development of a real-time PCR assay for detection and quantification of Escherichia coli O157:H7 in apple juice
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