antioxidative - Globe Thesis

Keyword [antioxidative] Result: 161 - 180 \| Page: 9 of 10
161.	The Protective Effect Of OA On Oxidative Injury Induced By Alcohol And The Study Of Mechanism
162.	Mechenism Of Oxidative Damage And Antioxidant Therapeutic Advances In Idiopathic Pulmonary Fibrosis
163.	The Studies Of Regulating Blood Lipid And Antioxidant Of Awei Capsules On Hyperlipemia Rats
164.	Experimental Research On Enhancement Cell Viability And Antioxidative Damage With Curcumin Intervention On EPCs
165.	Toxic Effects On Antioxidative Enzymes And Spermatogenesis Induced By Neonatal Co-exposure To Benzopyrene And PCB169in SD Rats
166.	Study On Extraction Process And The Antimicrobial, Antioxidative Activity Of Total Flavonoid From Seeds Of Trigonella Foenum-graecum L.
167.	Study On Islation And Purification And Antioxidative Activity Of Alkaloid In Scorzonera Divaricata
168.	Study On The Antioxidative Activity Of Fructus Corni Fruit Core
169.	Experimental Study On Hypolipidemic And Antioxidative Effects Of Banana Peel Polyphenols In SD Rats
170.	The Antioxidative Effect Of Peroxiredoxin Ⅰ In Osteoarthritic Cartilage
171.	Study On Preparation Of Camellia Chrysantha Polyphenol Hpmcp Microcapsule And Its Antioxidant Capacity
172.	Study On Extraction, Purification And Antioxidative Activity Of Sesamin From Sesame Seed Meal
173.	Study On Separation, Purification And In Vivo Antioxidative Activity Of Anthocyanins From Black Rice
174.	Study On The Material Basis Of Ziziphus Jujuba Mill. And Prunus Persica(L.) Batsch
175.	Separation And Antioxidant Activity Of The Chemical Constituents From Eupatorium Fortuneiturcz. And Amomum Longiligulare T.L.Wu.
176.	Studies On The Extraction, Isolation And Antioxidative, Anti-inflammatory Activities Of The Flavonoids From Carthamus Tinctorius L.
177.	Effect Of Nattokinase Extraction On Anti-thrombosis Hypolipidemic And Antioxidative Function
178.	The Studies Of Regulating Blood Lipid And Antioxidant Of The Kazakh Medicine Rhamnus Songorica Extract On Hyperlipidemia Rats
179.	Analysis Of The Chemical Constituents And Study Of The Antioxidative Activities In Bleeding Sap Of Xinjiang Grape Tree
180.	The Quality Evaluation Of Two Species Of Chamomiles Produced In Xinjiang
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