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Keyword [anti-Oxidation]
Result: 101 - 120 | Page: 6 of 10
101. Study On The Enzymatic Hydrolysis Preparation And Anti-fatigue And Anti-oxidant Activity Of Soybean Peptides
102. An Evaluation Of The Effect Of α-Linolenic Acid And Its Anti-oxidation Compound On Anti-oxidation And Life Prolonging
103. Screening For Bioactive Microalgae And Study On Active Components Of Two Kinds Of Plants
104. Research On The Antagonistic Effects Of CoQ10 On Mouse Fibroblasts Injury Caused By UVB Radiation
105. Injured Rats Skeletal Muscle Cell Membrane Functions Affected By Different Kinds Of Phospholipid Supplements
106. Study On Extraction And Anti-oxidation Effect Of Flavonoids From Dongzao Jujube
107. Effects Of Soybeanisoflavone And Grape Seed Proanthocyanidin On Apoptosis And Anti-oxidation In Pancreatic Islet Cell Of Type Two Diabetes Rats
108. The Investigation On Effect Of CR To Serum And Hepatic SOD Activity, MDA, TAOC Level In Rat
109. Evaluation On The Toxicological Safety And Anti-Oxidative Effects Of Tea Pholyphenols
110. Antioxidant Protection Of Breviscapine Against Acute Lung Injury By Pulmonary Delivery
111. The Preliminary Research On The Effects Of Holographic Meridian Scraping Therapy On Anti-oxidation And Immunity Functions Of Rats And The Human Body
112. The Preparation And The Lipid-lowering Activity Of The Fucoidan From Sargassum Fusiform
113. Studies On Extraction, Purification And Bioactivities Of Polysaccharide From Enteromorpha Prolifera
114. The Study Of Isolation And Purification By Ultra-filtration Of Duck Embryo Peptide And Its Functional Properties
115. Study On Anti-oxidation Of Food Microbes
116. Research On The Extraction Of Puerarin And Its Antioxidizability
117. Microwave-assisted Preparation Of Collagen Hydrolysate And Its Protective Effect On Skin Of Mice Irradiated By UVB
118. Extraction, Isolation, Purification And Function Identifying Of Fish Head Polysaccharide
119. Research In Vivo On The Anti-oxidation Effect Of Green Tea Rich In Selenium And SOD
120. Studies On Structural And Functional Character Of Ganoderma Lucidum Polysaccharides
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