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Keyword [anti-Oxidation]
Result: 81 - 100 | Page: 5 of 10
81. Effect Of Obesity And Aerobic Exercise On Anti-oxidation Enzyme And Nitric Oxide Of Rats
82. The Chemical Separation Of Longan's Seed And The Research Of Longan Seed And Longan Hull's Anti-oxidation
83. Experimental Study On Anti-oxidative Capability Of Soybean Minor Peptides
84. Effects Of Xanthoceraside On Learning And Memory Impairment In Mice Induced By I.c.v. Aβ1-42
85. Research On Extraction, Physicochemical Property And Antioxidation Of Purple Dioscorea Batatas Decne
86. Germanium On Experimental Rheumatoid Arthritis In Rats Antioxidant Function
87. The Protective Effects And Mechanisms Of SanWeiTanXiang Powder Against Myocardial Ischemia And Reperfusion Injury Of Rats
88. The Study On The Effect Of Reproductive System Induced By Celery In Famale Mice
89. Experimental Research On Anti-Oxidation Mechanisms Of Parkinson's Disease On Rats By Flos Daturae
90. Study On The Anti-oxidative Effect Of Pomegranate Juice
91. Study On The Extraction, Purification And Pharmacological Action Of Total Flavonoids In Sarcandra Glabra
92. A Study On The Extraction Of TFM And Its Anti-oxidation & Hypolipidemic Effect
93. Extraction And Isolation Of Polysaccharide From The Basella Rubral L. And Study On Its Pharmacological Activity
94. Studies On The Mechanisms Of Compatibility Safflower Seed Oil To Enhance The Resistance Capacity Of Brain Cells And Mitochondria Against Free Oxygen Radical Mediated Cell Damage
95. Protective Effects On Vascular Endothelial Cells And Anti-tumor Activities Of Main Bio-active Constituents From Sea Cucumbers
96. The Protective Roles Of Astragalus On Acute Liver Injury Induced By CCl4 In Dogs
97. The Effects On Anti-oxidation System And The Expression Of CAT Gene In Human Lymphocyte In Vitro Culture Induced By Sodium Arsenic
98. Studies On The Extraction, Separation, Purification And Some Biological Activities Of Polysaccharides From Ilex Kudingcha C.J.Tseng
99. Effect Of Peptides Hydrolyzed From Cervus Elaphus Antler Blood On The Immunity And Anti-oxidation
100. The Effects Of N-6/n-3 Ratio Of Fat Acids On Antioxidation Capability, Blood Fat And Bone Metabolism Of Mice Fed With High Fat Diet
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