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Keyword [Wine-processed]
Result: 1 - 10 | Page: 1 of 1
1. Liquor System With Ultra-fine Grinding Angelica Experimental Bulk Composition Of Dissolution And Pharmacodynamic Study
2. Wushan Icariin Preliminary Study On Chemical Constituents And Wine Icariin
3. Study On The Protective Effect Of5-hydroxymethylfurfural Extracted From Wine-processed Fructus Corni On Apoptotic Rat Hippocampal Neurons Injured By H2O2
4. The Comparative Study On Contents,Pharmacokinetics And Tissue Distribution Of Effective Components From Crude And Wine-processed Rheum Palmatum And Radix Scutellariae
5. The Comparison Of Antioxidative Ingredients In The Aqueous Extract Of Crude And Wine-processed P.cyrtonema Hua
6. Application Of LC-MS In The Discovery Of Q-Marker Of Glycyrrhiza Uralensis And Paeonia Lactiflora With Different Processing Degrees And Metabolic Transformation Of Ginsenosides By Gut Microbiota
7. Quality Markers Between Crude And Wine-processed Scutellaria Baicalensis Based On "Components-targets-metabolism"
8. Anemarrhena And Wine-processed Pharmacodynamic Material Basis Studies
9. Study Of Efficacy Of Wine-processed Scutellaria Baicalensis On LPS-induced Acute Lung Injury Based On Gut Microbiota And Related Metabolomics
10. Study On Anti-anxiety Mechanism Of Wine Processed Schisandra Chinensis Based On Metabonomics And Gut Microbiota Structure
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