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Keyword [Velvet Antler]
Result: 41 - 60 | Page: 3 of 4
41.
Marrow Method For Experimental Vascular Dementia Rat Hippocampus Research On The Effects Of BDNF Expression
42.
Effect Of Velvet Kidney Soup And Velvet Antler Polypeptide On Osteogenic Activity Of Stem Cells
43.
Study On The Isolation,Purification And The Anti-myocardial Ischemia Reperfusion Injury Activities Of The Polypeptides From Velvet Antler
44.
Immunoassay Technology To Identify Velvet Antler Varieties
45.
Extraction, Separation And Properties Of The Velvet Antler Polypeptide
46.
Study On The Effect And Mechanism Of Red Velvet Antler Polypeptide "tonifying Kidney And Strengthening Bone"
47.
Study On The Design,Synthesis And Activity Of Velvet Antler Polypeptides
48.
Enzymatic Hydrolysis Of Velvet Antler Polypeptide And Its Anti-inflammatory Activity
49.
Quality Evaluation Of Commercial Deer Velvet
50.
Optimization Of Extraction Process Of Velvet Antler Polypeptides And Study On The Effects Of Anti-oxidation And Promoting Healing
51.
Study On Evaluation Method Of Velvet Antler Quality
52.
Mechanisms Of Velvet Antler Polypeptide Interfere With Osteosarcoma Cell Apoptosis And EMT By Regulating TGF-β Signaling Pathway
53.
Study On The Biological Functions Of Velvet Antler Stem Cells And Water Extract Of Hard Antler Buttons
54.
Study On Quality Standards Of Sika Antler Pieces Based On Multi-component Analysis
55.
Anti‐Aging Mechanism Of Velvet Antler Extract On Caenorhabditis Elegans
56.
Research On The Authenticity Identification Of Traditional Chinese Medicine Deer Antler And The Quality Grade Evaluation Method Of Deer Antler Decoction Pieces
57.
Based On The BMP-2/Runx2 Signaling Pathway To Explore The Mechanism Of Velvet Antler Peptides To Prevent PMOP
58.
Research On The Quality Evaluation Of Velvet Antler Commercial Medicinal Materials Of Different Specifications And Grades
59.
Study On The Preparation And Quality Standard Of Red Velvet Antler Polypeptide
60.
Research On The Extraction Technology And Quality Standard Of Velvet Antler Polysaccharides
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