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Keyword [Vegetable]
Result: 61 - 72 | Page: 4 of 4
61. The correlates of smoking, and low fruit and vegetable intake among Quebec adolescent females
62. Chemopreventative properties of cruciferous vegetable extracts and purified components for human prostate cancer
63. The effects of a school-based nutrition education intervention on self-efficacy for healthy eating, usual food choices, dietary knowledge, and fruit, vegetable, and fat consumption in adolescents
64. Characterization of saponified vegetable oils, bacterial and synthetic poly(beta-hydroxyalkanoate) and derivatives using matrix -assisted laser desorption /ionization mass spectrometry
65. The effect of green leafy and cruciferous vegetable intake on the incidence of type 2 diabetes, cardiovascular disease and cancers: A meta-analysis
66. Impact of a Fruit and Vegetable Diet Intervention in Young Adults with Metabolic Syndrome on Behavior and Gut Microbiom
67. Fruit And Vegetable Consumption,genetic Susceptibility,and Cardiovascular Disease:A Prospective Study
68. Effect And Mechanism Of Dietary Pattern Of Lard And Vegetable Oil On Reducing NAFLD Risk
69. The Association Of Vegetable And Fruit Intake And Non-alcoholic Fatty Liver Disease:The TCLSIH Cohort Study
70. Effects Of Plant Dietary Fiber On Intestinal Bacterial Diversity In Women With Dysmenorrhea
71. The Prevalence And Molecular Characteristics Of Carbapenem-resistant Enterobacteriaceae In Multiple Environmental Media And Growers In Vegetable Cultivation Area
72. A Prospective Cohort Study Of Fruit And Vegetable Intake And The Incidence And Progression Of Hypertension In Chinese Population
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