Vegetable - Globe Thesis

Keyword [Vegetable] Result: 21 - 40 \| Page: 2 of 4
21.	Study Of Musculoskeletal Disorders Among Greenhouse Vegetable-planting Farmers And Structural Equation Model Analysis Of Risk Factors
22.	The Research Of Acupuncture And Strong Waist Gymnastics To Prevention Recurrent Lumbar Disc Herniation Of Greenhouse Vegetable Growers In Shouguang
23.	Study On Fatty Acid Composition And Its Thermal Stability Of Several Chinese Representative Oils
24.	The Dissipation Dynamics Of The Quinolones In Soil Of The Intensive Vegetable Cultivation Area And The Risk To Human Health
25.	Study On The Current Dietary Status And Intervention Model Of Type2Diabetes Mellitus In Community
26.	Tuberculosis(TB) Three Immunological Diagnostic Methods Of Comparative Analysis Research
27.	Identification And Analysis Of Fatty Acids In Inferior Edible Vegetable Oil By GC/MS
28.	Research Of Adolescent’s Fruit And Vegetable Intervene Study
29.	The Evaluation Of Nutritional Value And Food Safety Of 13 Kinds Of Wild Vegetables In Southern Yunnan
30.	A Comprehensive Analysis For The Early Risk Factors Of Alimentary Tumors
31.	The Factor Analysis About The Current State Of The Yinchuan Suburban Vegetable Greenhouses Pesticide Residues And Plant Personnel Cardiovascular Health Impact
32.	Heavy Metal Contents In Vegetables And Health Risk Assessment In Pingquan County
33.	Impact Of Vegetables And Fruits Being Rich In Carotenoids In Midtrimester On Gestational Weight Gain
34.	A Study On Residues Determination Of Plasticizer,Pesticide And Plant Growth Regulator In Edible Vegetable Oil,Vegetables And Fruits In Xi'an City
35.	Interventional Model Study On Musculoskeletal Disorders In Vegetable Greenhouse Workers
36.	Establishment And Study Of Risk-Benefit Assessment Model Based On Food And Food Ingredients In China
37.	Effect Of Vegetable Greenhouses Environmental On Health
38.	Association Between Fruit And Vegetable Consumption And The Metabolic Syndrome
39.	The Applications Of DKI Techniques In Persistent Vegetable State
40.	The Association Of Fruit And Vegetable Intake With The Changes Of Serum Lipid Levels And Incidence Of Elevated TC And LDL-C In Middle-aged And Older Chinese Population
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