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Keyword [Turkey]
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1. A Study On Huang Yuan - Yu 's Academic Thought Of Typhoid
2. Nutritional influences on the ultra-structural development of the small intestinal epithelium of the perinatal turkey embryo and poult
3. The major histocompatibility complex of the turkey
4. Validation of a post-packaging pasteurization process to eliminate Listeria monocytogenes from ready-to-eat meat products
5. Globalization and the Networks of Expertise in Turkey: The Politics of Autism
6. Utilization of natural green tea and grape seed extracts and nisin to reduce conventional chemical preservatives and to inhibit the the growth of Listeria monocytogenes in ready to eat low and high fat chicken and turkey hotdogs
7. Effect of irradiation and antimicrobials on the growth and survival of Listeria monocytogenes and quality of ready-to-eat turkey meat products
8. Investigation of Lead Exposure in Scavenging Birds in California: Informing on Management and Policy Regarding the Use of Lead Ammunition for Hunting
9. Role of enteropathogenic Escherichia coli and turkey coronavirus in severe intestinal disease of young turkeys (poult enteritis-mortality syndrome)
10. The modulating effects of dietary fiber and short-chain fatty acids on enterocyte differentiation, maturation, and turkey coronavirus infection
11. Environmental effects on the thermal resistance of Salmonella, Escherichia coli O157:H7, and triose phosphate isomerase in ground turkey and beef
12. Expression and immunogenicity of the S1 subunit of the spike glycoprotein of turkey coronavirus in an avian hepatoma cell line
13. Transcriptional regulation of the prolactin gene in turkeys
14. Molecular aspects of turkey herpesvirus latency in chickens: Identification and localization of latent infections
15. Characterization of major histocompatibility complex haplotypes in a turkey line at the Ohio Agriculture Research and Development Center
16. Studies on the immunopathologic mechanisms of intestinal lesion formation in turkey poults infected with hemorrhagic enteritis virus
17. Structure and conformational dynamics of turkey ovomucoid third domain by nuclear magnetic resonance spectroscopy
18. INFLUENCE OF AGE, CALCIUM, PHOSPHORUS REGIMEN AND STRAIN ON THE PERFORMANCE AND BONE METABOLISM OF LARGE WHITE TURKEY
19. Turkey arthritis reovirus: pathogenesis and immune response
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