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Keyword [Thermal inactivation]
Result: 1 - 5 | Page: 1 of 1
1.
The Prevalence Of Listeria Monocytogenes In Beef Cattle Processing Plants And Thermal Inactivation Model
2.
Effects of brining ingredients and antimicrobials on thermal inactivation of Escherichia coli O157:H7 in a meat model system and control of Listeria monocytogenes in frankfurters
3.
Escherichia coli O157:H7 attachment, survival, growth, and control on stainless steel and in meat brining solutions and its thermal inactivation in non-intact beef
4.
Predictive modeling of thermal inactivation for Listeria monocytogenes in a formulated milk system
5.
SURVIVAL OF VIRUS AFTER THERMOPROCESSING IN CAPILLARY TUBES (MILK, COXSACKIE, REOVIRUS)
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