Keyword [Sublethal injury] Result: 1 - 2 | Page: 1 of 1 1.  Impact of biofilm formation and sublethal injury of Listeria monocytogenes on transfer to delicatessen meats 2.  The use of a bioluminescent marker to evaluate Escherichia coli O157:H7 sublethal injury and cross protection in apple cider   <<First  <Prev  Next>  Last>>  Jump to

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