Keyword [Staphylococcus spp.] Result: 1 - 3 | Page: 1 of 1 1.  Identification And Application Of Exclusive Flavor Lactobacillus Spp. And Staphylococcus Spp. Isolated From Traditionally Dried/cured Nemipterus Virgatus 2.  Multiple antibiotic resistant Staphylococcus spp. in environmental settings 3.  Enumeration of total airborne bacteria, yeast and mold contaminants and identification of Escherichia coli O157:H7, Listeria spp., Salmonella spp., and Staphylococcus spp. in a beef and pork slaughter facility   <<First  <Prev  Next>  Last>>  Jump to

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