Solid-state - Globe Thesis

Keyword [Solid-state] Result: 1 - 20 \| Page: 1 of 4
1.	Study On The Microbiological Transformation Of Ginsenoside
2.	Studies On Artificial Culture And Factors Influencing Production Of Some Active Constituents In Grifola Umbellata And Armillaria Mellea
3.	Microwave Assisted Solid-state Oligosaccharides Synthesis And Its Effect On Antioxidation And Immunity Activity In Mice
4.	Preparation Of Simvastatin Orally Disintegrating Tablet By Solid-States-Dissolution Technology
5.	Study On Fibrinolytic Dou-chi Fermentation And Its Antioxidative Properties
6.	Studies Of The Fungal Fermentative Products Components And Its HPLC Fingerprint Chromatography In Fugui Gutong Decoction By A Novel Bi-Directional Solid State Fermentation
7.	Investigation Of Water Diffusion Process, Microphase Behavior And Biocompatibility After Plasma Surface Treatment Of Polyhydroxylkanoate
8.	The Study On Bi-Directional Solid State Fermentation Of Ganoderma Lucidum-Salvia Miltiorrhiza
9.	The Solid State Reaction Of Poly(L-lactic Acid) And Preparation The Dimer Of Lactic Acid-Leucine
10.	Study On Solid-state Fermentation Process And Electron-beam Irradiation Of Hypericum Perforatum L.
11.	Breeding Of β-carotene Producer And Optimization Of Fermentation Conditions
12.	A Study On LED Therapeutic Equipment Based Fiber Coupling
13.	Scaffold For Tissue Engineering The Supercritical Foam And Permeability Characteristics
14.	Metagenomic Studies Of Microbial Community In Lower Respiratory Tract Of A Patient With Pneumonia And Solid-state Biogas Reactor
15.	Methods For The Calibration And Measurements Of Thoron Concentrations
16.	Construction Of Nanopore Sensing System And Its Applications Of Single Molecular Detection
17.	Research On The Mechanochemical Condensation And Its Application In The Synthesis Of Intermediate Of Prils
18.	Study On The Degradation Of Soybean Allergens By Fermentation
19.	The Consistency Between Solid-state And Water-perfused High-resolution Manometry In Esophageal Manometry
20.	The Study On Bi-Directional Solid State Fermentation Of Monascus—Ginseng And Pharmacological Activity Of The Product
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