Font Size:
a
A
A
Keyword [Slaughter]
Result: 1 - 7 | Page: 1 of 1
1.
The Epidemiological Study Of Hepatitis B Virus Infection With Slaughter Swines In Dali
2.
Incidencia de Escherichia coli serotipo O157:H7 en carne proveniente de ganado bovino de mataderos de Puerto Rico
3.
Application of molecular typing in establishing the dynamics of enteric contamination within high capacity pork slaughter lines
4.
Enumeration of total airborne bacteria, yeast and mold contaminants and identification of Escherichia coli O157:H7, Listeria spp., Salmonella spp., and Staphylococcus spp. in a beef and pork slaughter facility
5.
Control of fecal contamination and Escherichia coli O157:H7 on beef during slaughter and fermentation processes
6.
Pre-slaughter control of beef carcass contamination with Escherichia coli O157: A risk assessment approach
7.
Effects of weight and age at slaughter, breed and diet upon the intensity of boar taint
<<First
<Prev Next>
Last>>
Jump to
