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Keyword [Sanitizer]
Result: 1 - 6 | Page: 1 of 1
1.
Applied Study On The Yinghua-lianqiao Hydrogel Formulation
2.
Impact of organic load on sanitizer efficacy against Escherichia coli O157:H7 during pilot-plant production of fresh-cut lettuce
3.
Role of lactic acid bacteria as a bio-sanitizer to prevent attachment of Listeria monocytogenes on deli slicer contact surfaces, and the influence of Listeria innocua on the attachment of L. monocytogenes on selected materials located in the food-processi
4.
Attachment of Listeria monocytogenes and E.coli O157:H7 to surfaces is enhanced by the presence of nonviable cells remaining after treatment with bi-quat sanitizer
5.
Fate of Escherichia coli O157:H7 and Listeria monocytogenes on fresh produce during sanitizer exposure
6.
Characteristics and practices that may lead to Listeria monocytogenes contamination in retail delis
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