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Keyword [Salt processed]
Result: 1 - 9 | Page: 1 of 1
1.
Study On Mechanism Of "Warming Kidney And Reducing Urine" Of Salt Processed Fructus Alpinae Oxyphyllae Based On TCM Theory Of"Treating Disease Both From Manifestation And Root Cause"
2.
Optimization Of Processing Technology Of Salt-processed Semen Citri Reticulatae And Vinegar-processed Myrrh And The Quality Specification Study Of Decoction Pieces
3.
Based On Alpiniae Oxyphyllae Fructus Salt-processed And Raw In Suoquan Wan To Study The Mechanism Of "Salt Processing Into Kidney-kidney Governs Water"
4.
Establishment Of QAMS Method For Salt-processed Psoraleae Fructus And Its Application In Processing Technology Optimization And Quality Evaluation
5.
Studies On Preparation And Quality Standard Of Salt-processed Fructus Psoraleae
6.
Comparative Study On The Fingerprint And The Components Absorbed In Plasma Of Suoquan Wan Constituted With Non-processed And Salt-processed Alpiniae Oxyphyllae
7.
Separation Of Efficacy Components And Efficacy Verification Of Salt-processed Alpiniae Oxyphyllae Fructus
8.
Comparison Of Chemical Composition Content And Diabetic Nephropathy Efficacy Of Non-processed Or Salt-processed Alpinia Oxyphylla
9.
A Comparative Study On The Changes Of Chemical Constituents Of Cuscuta Radix Before And After Salting And Its Immune Effect On Kidney-yang Deficiency Rats
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