Salmonella spp - Globe Thesis

Keyword [Salmonella spp] Result: 1 - 17 \| Page: 1 of 1
1.	Mining Of Molecular Targets And Development Of Multiplex Pcr Methods For Serogouping And Serotyping Salmonella Spp.
2.	Incidence And Characterization Of Integrons In Escherichia Coli And Salmonella Spp. Strains Isolated From Food
3.	Active Surveillance On Salmonella. Spp In Food And Study On A New Mechanisam Of Resistance Gene Dissemination
4.	Development And Preliminary Application Of A PCR Assay For The Detection Of Salmonella Spp
5.	Study On Types And Active Surveillance Of Foodborne Salmonella.spp In Shandong Province
6.	Screening Of Resistance Plasmid And Resistance Genes In Salmonella Spp
7.	Estabilishment And Applicaion Of Multiplex PCR For Detecion Of Four Foodborne Bacterial Pathogens
8.	Study On The Real-time Visual PMA-LAMP Method For Detection Of Three Foodborne Pathogens
9.	Infection And Antimicrobial Resistance Patterns Of Salmonella Spp. From The Retail Chicken In Partial Areas Of Sichuan Province During 2012 To 2013
10.	Study On The RPA Assay For Detection Of Salmonella And Legionella Pneumophila
11.	The Study On Epidemiology And Resistance Transmission Mechanisms Of Colistin Resistance Gene Mcr-1 In Salmonella Spp.
12.	Development of a rapid detection method of Salmonella spp. on chicken skin by real-time polymerase chain reaction
13.	Control of Escherichia coli O157:H7, generic Escherichia coli, and Salmonella spp. on beef trimmings prior to grinding using a controlled phase carbon dioxide (CPCO2) system
14.	Enumeration of total airborne bacteria, yeast and mold contaminants and identification of Escherichia coli O157:H7, Listeria spp., Salmonella spp., and Staphylococcus spp. in a beef and pork slaughter facility
15.	Escherichia coli O157:H7 and Salmonella spp. risk assessments for the production and cooking of restructured beef steaks
16.	Effect of ozone, treatment temperature, and antimicrobials on inactivation of Escherichia coli O157:H7 and Salmonella spp. in apple cider and orange juice
17.	Validation of washing treatments to reduce Escherichia coli O157:H7 and Escherichia coli surrogates, Salmonella spp., and Listeria monocytogenes populations on the surface of green leaf lettuce, tomatoes, and cantaloupes
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